we like small plates and good wine and our menu changes regularly. we cook over fire and coals and are focussed on beautiful vegetables, foraged ingredients and a nose to tail approach. click below for an idea of what we do, but the menu might look very different on the night we see you!
our wine falls loosely under the 'natural wine' umbrella. we like minimal intervention, hand-picked grapes, native yeast fermentation. we love that these wines are an expression of time and place, imperfections and all.