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Onzieme July 22 Lean Timms HR-71.jpg


we like small plates and good wine and our menu changes regularly. we cook over fire and coals and are focussed on beautiful vegetables, foraged ingredients and a nose to tail approach. click below for an idea of what we do, but the menu might look very different on the night we see you!

please note groups of 4 or more must order the prix fixe menu

Onzieme July 22 Lean Timms HR-5_edited.jpg


our wine falls loosely under the 'natural wine' umbrella. we like minimal intervention, hand-picked grapes, native yeast fermentation. we love that these wines are an expression of time and place, imperfections and all.

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